Are you looking for a delicious and comforting green bean casserole with cheese recipe? Look no further! This classic dish is a staple in many American households, especially during the holiday season. With its creamy mushroom sauce and crispy fried onions, it’s sure to be a hit at your next gathering. In this article, we’ll provide you with a step-by-step guide to creating the perfect green bean casserole with cheese, so you can enjoy this timeless favorite any time of the year.
Green bean casserole with cheese is a dish that combines the freshness of green beans with the richness of cheese and a savory mushroom sauce. The creamy texture and crispy topping make it a delightful treat for both adults and children. Whether you’re hosting a family dinner or simply want to impress your friends, this recipe is sure to be a winner.
Here’s what you’ll need to make this mouthwatering green bean casserole with cheese:
– 1 pound fresh green beans, trimmed and cut into bite-sized pieces
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1 can (10.5 ounces) condensed cream of celery soup
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup French fried onions
Now, let’s dive into the easy-to-follow instructions for making this delicious green bean casserole with cheese:
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring a small amount of water to a boil. Add the green beans and blanch for about 3-4 minutes until they are tender-crisp. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, milk, salt, black pepper, garlic powder, and onion powder. Mix well until smooth.
4. In a greased 9×13-inch baking dish, spread a thin layer of the green bean mixture.
5. Arrange the green beans in a single layer over the sauce.
6. Sprinkle the shredded cheeses evenly over the green beans.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle the French fried onions over the top.
9. Return the dish to the oven for an additional 5 minutes, or until the onions are golden brown and crispy.
10. Let the casserole cool for a few minutes before serving.
And there you have it – a delicious green bean casserole with cheese that’s sure to delight your taste buds! This recipe is perfect for any occasion, and it’s a great way to show off your culinary skills. Enjoy your homemade green bean casserole with cheese, and happy cooking!
