Macaroni and cheese recipe with sour cream is a timeless classic that has been satisfying taste buds for generations. This creamy, cheesy dish is a staple in many households and can be easily customized to suit individual preferences. Whether you’re looking for a comforting meal on a rainy day or a dish to impress guests, this recipe is sure to deliver. Let’s dive into the steps to create a mouthwatering macaroni and cheese with a tangy twist of sour cream.
Ingredients:
– 8 ounces of elbow macaroni
– 2 cups of milk
– 1 cup of sour cream
– 2 cups of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of mustard powder (optional)
– 1/2 cup of breadcrumbs (for topping)
– 2 tablespoons of butter (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium-sized saucepan, melt the butter over medium heat.
4. Add the flour, salt, black pepper, and mustard powder (if using) to the melted butter. Whisk together until smooth and well combined.
5. Gradually pour in the milk while constantly whisking to prevent lumps from forming.
6. Cook the mixture over medium heat, stirring frequently, until it thickens and starts to bubble. This should take about 5-7 minutes.
7. Reduce the heat to low and stir in the sour cream until well blended.
8. Remove the saucepan from heat and gradually stir in the shredded cheeses until melted and smooth.
9. In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Mix until well coated.
10. Transfer the macaroni and cheese mixture to a greased baking dish.
11. Sprinkle the breadcrumbs and melted butter over the top for a crispy topping.
12. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
13. Allow the macaroni and cheese to cool for a few minutes before serving.
Enjoy your homemade macaroni and cheese recipe with sour cream! This creamy, tangy dish is perfect for any occasion and is sure to be a hit with your family and friends. Feel free to get creative by adding your favorite herbs, spices, or additional cheeses to customize the recipe to your taste.
