Are you a fan of rich, decadent desserts? Look no further! Today, we’re sharing a brownie cream cheese recipe that will leave you craving more. This mouthwatering treat combines the classic flavors of brownies with the creamy, tangy taste of cream cheese, creating a dessert that is simply irresistible.
Whether you’re hosting a party, celebrating a special occasion, or just want to satisfy your sweet tooth, this brownie cream cheese recipe is the perfect choice. It’s easy to make, with minimal ingredients, and the result is a gooey, indulgent dessert that will impress your friends and family.
Let’s dive into the details of this delicious recipe and learn how to create your own batch of brownie cream cheese goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan and set it aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
3. In a large bowl, cream together the sugar and melted butter until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the heavy cream and vanilla extract, and beat until well combined.
7. Drop dollops of the cream cheese mixture onto the brownie batter, then use a knife to swirl the two layers together. Be sure not to overdo it, as you want to maintain some of the distinct layers.
8. Bake for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few crumbs.
9. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, slice into squares and serve. Enjoy your delicious brownie cream cheese dessert!
This brownie cream cheese recipe is a game-changer, offering the perfect balance of rich chocolate and creamy cream cheese. It’s sure to be a hit at your next gathering, and you’ll find yourself reaching for it again and again. Happy baking!
