Are you in search of a rich and creamy mac and cheese recipe with heavy cream? Look no further! Mac and cheese is a beloved comfort food that never fails to delight the taste buds. With the addition of heavy cream, this classic dish becomes even more indulgent and satisfying. In this article, we will guide you through a mouthwatering mac and cheese recipe that will leave you craving for more. So, let’s dive into the world of creamy, comforting mac and cheese with heavy cream!
Heavy cream is a game-changer when it comes to mac and cheese. It adds a luxurious depth of flavor and a velvety texture that simply cannot be replicated with milk or other dairy alternatives. The richness of heavy cream is what sets this recipe apart from the rest, making it a must-try for any cheese lover.
Before we get started, here’s a quick rundown of the ingredients you will need for this delectable mac and cheese recipe with heavy cream:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 4 cups heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon paprika (optional)
Now that you have all the ingredients ready, let’s move on to the preparation steps:
1. Cook the macaroni according to package instructions, drain, and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
3. Gradually pour in the heavy cream while whisking constantly to prevent lumps from forming. Continue to cook the mixture until it thickens, about 5-7 minutes.
4. Stir in the salt, black pepper, garlic powder, and onion powder. Remove the pot from heat.
5. Add the shredded cheddar, mozzarella, and Parmesan cheeses to the sauce, stirring until they melt completely.
6. Combine the cooked macaroni with the cheese sauce and mix well.
7. Transfer the mac and cheese mixture to a greased baking dish.
8. Sprinkle the breadcrumbs on top, followed by melted butter and a sprinkle of paprika (if desired).
9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and crispy.
10. Allow the mac and cheese to cool for a few minutes before serving.
And there you have it—a luscious mac and cheese recipe with heavy cream that will make your taste buds dance with joy. Whether you’re serving it as a cozy dinner or as a comforting side dish, this creamy delight is sure to become a family favorite. So, go ahead and indulge in this heavenly creation and savor every last bite!
