Are you looking for a delicious and easy-to-make recipe for cheese blintz? Look no further! Cheese blintz is a popular dish in Eastern European cuisine, particularly in Jewish and Polish households. These delicate, thin pancakes filled with creamy cheese are a delightful treat that can be enjoyed for breakfast, lunch, or even as a dessert. In this article, we will guide you through the process of making the perfect cheese blintz recipe, ensuring that you can enjoy this delectable dish in the comfort of your own home.
Before we dive into the recipe, let’s gather all the necessary ingredients. For the cheese blintz recipe, you will need the following:
– 1 cup all-purpose flour
– 1 cup milk
– 2 large eggs
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– Pinch of salt
– 2 cups ricotta cheese
– 1/2 cup cream cheese, softened
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup milk
Now that you have all the ingredients ready, let’s start making the cheese blintz:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and milk together until well combined.
2. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Add the melted butter and vanilla extract, and continue to mix until everything is well incorporated.
3. In a separate bowl, mix the ricotta cheese, cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Heat a non-stick skillet or griddle over medium heat. Pour a small amount of batter onto the skillet, spreading it out to form a thin, round pancake. Cook for about 1-2 minutes on each side, or until the edges start to brown and the pancake is cooked through.
5. While the pancakes are cooking, spread a generous amount of the cheese mixture onto one half of each pancake. Fold the other half over the cheese mixture, creating a triangle shape.
6. Repeat the process with the remaining batter and cheese mixture, stacking the blintzes as you go.
7. To serve, you can sprinkle the blintzes with powdered sugar and drizzle them with a simple vanilla or strawberry sauce. Alternatively, you can serve them with a dollop of sour cream or a fruit compote for an extra touch of sweetness.
Enjoy your homemade cheese blintz with a cup of coffee or tea, and savor the delightful combination of flaky pancakes and creamy cheese. This cheese blintz recipe is sure to become a favorite in your household, and you can even experiment with different fillings and toppings to keep things interesting.
