Are you looking for a delicious dairy-free macaroni cheese recipe that won’t compromise on flavor? Look no further! In this article, we will share a mouthwatering dairy-free macaroni cheese recipe that is perfect for anyone with dietary restrictions or those simply looking to explore new flavors. Get ready to indulge in a creamy, comforting dish that is sure to satisfy your cravings!
Traditional macaroni cheese often relies on dairy products like cheese and milk to achieve its creamy texture. However, with the rise of dairy-free alternatives, it’s now easier than ever to create a dairy-free version that is just as rich and satisfying. Our dairy-free macaroni cheese recipe utilizes plant-based ingredients to deliver all the creamy goodness without the dairy.
Here’s what you’ll need to make our dairy-free macaroni cheese recipe:
- 1 pound of gluten-free elbow macaroni
- 2 cups of unsweetened almond milk
- 1 cup of unsweetened cashew cream (can be found at most grocery stores or made by blending soaked cashews with water)
- 1/4 cup of cornstarch
- 1/4 cup of nutritional yeast
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 cups of your favorite dairy-free cheese shreds (we used a cheddar and mozzarella blend)
Now, let’s dive into the steps for making this dairy-free macaroni cheese recipe:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, combine the almond milk, cashew cream, cornstarch, nutritional yeast, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer. This should take about 5-7 minutes.
- Remove from heat and stir in the olive oil until well combined.
- Incorporate the macaroni into the sauce and mix until evenly coated.
- Spoon the mixture into the greased baking dish and spread it out evenly.
- Top with cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
And there you have it—a delicious dairy-free macaroni cheese recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress. Enjoy your dairy-free indulgence!
