Are you looking for a delicious focaccia cheese recipe that will tantalize your taste buds? Look no further! Focaccia, a traditional Italian bread, is perfect for a variety of toppings, and cheese is one of the best options. In this article, we will guide you through the process of making a mouthwatering focaccia cheese recipe that you can enjoy at home.
First, let’s talk about the ingredients you will need. For this focaccia cheese recipe, you will require the following:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1 cup warm water (not hot)
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup mozzarella cheese
– 1 teaspoon Italian seasoning
– Additional olive oil for brushing
– Optional toppings: rosemary, garlic, red pepper flakes, or your favorite herbs
Now, let’s dive into the step-by-step instructions for making this delicious focaccia cheese recipe:
1.
In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 10 minutes, or until it starts to foam.
2.
In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form.
3.
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4.
Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil and set it aside.
5.
Punch down the dough and transfer it to the greased baking sheet. Using your fingers, press the dough into a 10-inch circle. Brush the top of the dough with olive oil and sprinkle with Italian seasoning.
6.
Using a fork, make shallow slashes across the top of the dough. Sprinkle the grated Parmesan and mozzarella cheese over the dough, pressing them slightly into the slashes.
7.
Optional: Add additional toppings like rosemary, garlic, or red pepper flakes to enhance the flavor.
8.
Bake the focaccia in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
9.
Remove the focaccia from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your homemade focaccia cheese recipe!
This focaccia cheese recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting snack. With its crispy crust and gooey cheese, it’s sure to become a family favorite. Give this recipe a try and experience the delightful flavors of Italy right in your own kitchen!
