This mouth-watering sausage egg and cheese biscuit casserole is a perfect dish for any occasion, whether it’s a weekend breakfast, a casual family gathering, or a festive holiday meal. Made with fluffy biscuits, rich eggs, savory sausage, and melty cheese, this casserole is a delightful combination of flavors and textures that will leave everyone craving more.
Sausage egg and cheese biscuit casserole is a classic Southern dish that has been cherished for generations. It’s a comforting and hearty meal that’s easy to make and even easier to enjoy. The combination of crispy biscuits, juicy sausage, and creamy cheese creates a satisfyingly rich and indulgent experience that will make you wonder why you haven’t been making this casserole all along.
To make this delicious casserole, you’ll need a few key ingredients. Start with a package of your favorite biscuits, which can be found in the bakery section of your local grocery store. For the sausage, choose a high-quality breakfast sausage that has a good balance of spice and flavor. You’ll also need a block of sharp cheddar cheese, which will melt beautifully and add a delightful tang to the dish. Don’t forget eggs, milk, salt, and pepper to bring everything together.
The process of making sausage egg and cheese biscuit casserole is simple and straightforward. Begin by preheating your oven to 350°F (175°C). In a large skillet, cook the sausage over medium heat until it’s browned and crumbly. Drain any excess fat and set the sausage aside. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Next, break the biscuits into pieces and mix them with the sausage in a baking dish. Pour the egg mixture over the biscuits and sausage, ensuring that everything is evenly coated. Sprinkle the shredded cheese on top and bake for about 30 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
One of the best things about this casserole is that it’s incredibly versatile. Feel free to add your favorite ingredients to make it your own. For example, you can incorporate diced bell peppers, onions, or spinach for added flavor and texture. You can also use a different type of cheese, such as monterey jack or Swiss, to change the flavor profile. The possibilities are endless!
Serve this sausage egg and cheese biscuit casserole with a side of grits, hash browns, or a fresh fruit salad for a complete and satisfying meal. Whether you’re entertaining guests or simply enjoying a cozy breakfast at home, this casserole is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!
