Are you looking for a creamy homemade mac n cheese recipe that will leave your taste buds craving more? Look no further! This classic comfort food is a staple in many households, and with this easy-to-follow recipe, you can create a delicious, creamy mac and cheese that will impress your family and friends.
Mac and cheese is a dish that is often associated with convenience and store-bought packages, but with a homemade recipe, you can take your mac and cheese to the next level. The key to achieving that perfect creamy texture is using the right ingredients and following a tried-and-true recipe. In this article, we will guide you through the process of making a creamy homemade mac n cheese that is sure to be a hit at your next meal.
Before we dive into the recipe, let’s discuss the ingredients you will need. To make this creamy homemade mac n cheese, you will need:
– 8 ounces of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 2 cups of whole milk
– 1 1/2 cups of shredded sharp cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
– 1/2 cup of breadcrumbs (optional, for topping)
Now that you have your ingredients ready, let’s move on to the steps for making this creamy homemade mac n cheese:
1.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2.
Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux.
4.
Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
5.
Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens. Stir frequently to ensure even cooking.
6.
Remove the saucepan from heat and stir in the shredded cheeses until melted and smooth. Season with salt, black pepper, and paprika (if using).
7.
Combine the cooked macaroni with the cheese sauce in a large mixing bowl and stir until well coated.
8.
Pour the mac and cheese mixture into the greased baking dish and spread it out evenly.
9.
Optional: Sprinkle the breadcrumbs on top of the mac and cheese for added texture and crunch.
10.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11.
Remove from the oven and let it sit for a few minutes before serving.
And there you have it – a creamy homemade mac n cheese recipe that is sure to satisfy your cravings for this classic comfort food. Enjoy your delicious creation with a side of your favorite vegetables or a salad, and don’t forget to share the love with your loved ones!
