What’s Fontina Cheese?
Fontina cheese is a type of Italian cheese that has been around for centuries, originating from the Val d’Aosta region in the Northwestern part of Italy. It is known for its rich, creamy texture and slightly sweet and nutty flavor. This cheese is a staple in Italian cuisine and is often used in a variety of dishes, from pasta to sandwiches and pizzas. In this article, we will explore the history, characteristics, and uses of Fontina cheese.
History of Fontina Cheese
The history of Fontina cheese dates back to the 11th century when it was first produced in the Val d’Aosta region. The cheese was originally made from the milk of local cows, but over time, the recipe was adapted to use the milk of both cows and goats. The name “Fontina” comes from the Italian word “fonte,” which means “spring,” referring to the natural springs in the region that provide the water needed for cheese production.
Fontina cheese has been protected by the European Union since 1996 under the Protected Designation of Origin (PDO) label, ensuring that the cheese is made in the traditional way using the milk from the Val d’Aosta region and adhering to specific production methods.
Characteristics of Fontina Cheese
Fontina cheese is known for its soft, supple texture that becomes more elastic as it ages. It has a pale yellow color and a smooth, slightly bloomy rind. The flavor of Fontina cheese is rich and creamy, with a slightly sweet and nutty taste that becomes more pronounced as the cheese ages. It has a low fat content, making it a healthy choice for those who are watching their dietary fat intake.
Fontina cheese is also known for its aroma, which is often described as earthy and slightly fruity. This aroma is a result of the natural aging process and the use of specific molds during production.
Uses of Fontina Cheese
Fontina cheese is a versatile cheese that can be used in a variety of dishes. It is often used in pasta dishes, such as carbonara and fettuccine Alfredo, where its creamy texture adds richness and depth of flavor. Fontina cheese is also a popular choice for sandwiches, particularly in the United States, where it is often used in the classic Italian sub.
In addition to its use in savory dishes, Fontina cheese is also a key ingredient in the famous Italian dish, pizza. When melted, it has a delightful stretchy texture that is perfect for pizza toppings. It is also a popular choice for fondue, where its creamy texture complements the melted cheese well.
Fontina cheese is also often used in desserts, where its slightly sweet and nutty flavor adds a unique twist to traditional recipes.
Conclusion
Fontina cheese is a delicious and versatile cheese that has been enjoyed for centuries. Its rich, creamy texture and slightly sweet and nutty flavor make it a perfect addition to a variety of dishes. Whether you’re using it in a savory pasta dish or as a topping for pizza, Fontina cheese is sure to add a touch of Italian flair to your meal.
