Ham and cheese scones have long been a beloved staple in the world of British baking. These delicious, flaky pastries are a perfect combination of savory ham and creamy cheese, all encased in a buttery, golden crust. Whether enjoyed as a breakfast treat or as a savory snack, ham and cheese scones are sure to delight any palate.
Ham and cheese scones have a rich history that dates back to the 18th century. They were originally created as a quick and easy way to feed a large family, and their popularity has only grown since then. The traditional recipe calls for a mix of flour, butter, salt, baking powder, and milk, with the addition of diced ham and grated cheese to add flavor. Over the years, variations of this classic recipe have emerged, with some bakers incorporating herbs, chives, or even blue cheese for a unique twist.
One of the reasons ham and cheese scones have remained so popular is their versatility. They can be enjoyed on their own, served with a pat of butter, or paired with a hearty soup or salad. Additionally, they make for a delightful addition to a picnic or a charcuterie board. The combination of the savory ham and creamy cheese creates a perfect balance that is both comforting and satisfying.
To make ham and cheese scones, start by preheating your oven to 425°F (220°C). In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold, unsalted butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of diced ham and 1/2 cup of grated cheese until evenly distributed.
In a separate bowl, whisk together 1 cup of milk and 1 large egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the scones tough.
Transfer the dough onto a floured surface and gently knead it for about 30 seconds. Shape the dough into a round, 1-inch thick, and cut it into 8 equal wedges. Place the wedges on a baking sheet lined with parchment paper, leaving space between them for them to rise.
Brush the tops of the scones with a little milk and sprinkle with a pinch of sea salt. Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let them cool for a few minutes before serving.
Ham and cheese scones are not only a delightful treat but also a symbol of comfort and tradition. Whether you’re a seasoned baker or a beginner, these scones are sure to impress your family and friends. So why not give this classic recipe a try and enjoy the perfect blend of savory and sweet in every bite?
