How to Bread Cheese Curds: A Simple Guide to a Classic Canadian Snack
Breaded cheese curds, also known as poutine cheese curds, are a beloved Canadian snack that combines the creamy texture of cheese with the crunchy coating of breadcrumbs. Made from fresh cheese curds, this dish is a staple in Canadian cuisine and is often served as a side dish or appetizer. In this article, we will guide you through the simple process of how to bread cheese curds, ensuring that you can enjoy this delicious treat at home.
What You’ll Need
Before you start breading your cheese curds, gather the following ingredients and equipment:
– Fresh cheese curds (available at most grocery stores or specialty cheese shops)
– All-purpose flour
– Eggs, beaten
– Bread crumbs
– Vegetable oil (for frying)
– Salt and pepper (optional)
Step-by-Step Instructions
1. Prepare the Cheese Curds: Begin by ensuring that your cheese curds are fresh and cold. If they are too warm, they may not adhere to the breading as well.
2. Set Up Your Breading Station: Place three shallow bowls or plates in a row on your kitchen counter. In the first bowl, pour an even layer of all-purpose flour. In the second bowl, beat the eggs with a fork until they are well combined. In the third bowl, spread out a layer of bread crumbs.
3. Coat the Cheese Curds: Take a cheese curd and dip it into the flour, making sure it is evenly coated. Tap off any excess flour.
4. Dip into the Egg Mixture: Next, gently dip the floured cheese curd into the beaten eggs, ensuring that the curd is fully coated. Again, tap off any excess egg.
5. Bread the Cheese Curds: Finally, dip the egg-coated cheese curd into the bread crumbs, pressing down gently to ensure that the curds are well-coated.
6. Repeat: Repeat the process for all of your cheese curds, making sure to keep them in a single layer on a plate while you bread the rest.
7. Fry the Breaded Cheese Curds: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Once the oil is hot, carefully place the breaded cheese curds into the oil. Fry for about 2-3 minutes, or until they are golden brown and crispy.
8. Drain and Season: Once the cheese curds are done, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt and pepper to taste, if desired.
9. Serve: Serve the breaded cheese curds immediately, often alongside a dipping sauce such as ketchup, mustard, or a cheese sauce.
Now that you know how to bread cheese curds, you can enjoy this classic Canadian snack at home or share it with friends and family during your next gathering. Happy cooking!
