Introducing the grown-up grilled cheese recipe, a twist on the classic comfort food that takes it to a whole new level. This recipe combines the creamy, melty goodness of a traditional grilled cheese with a variety of gourmet ingredients to create a sophisticated, satisfying meal that will delight both your taste buds and your guests.
For this grown-up grilled cheese recipe, we’ll be using high-quality cheddar cheese, a slice of prosciutto, and a dollop of pesto for a burst of flavor. To elevate the dish even further, we’ll add a touch of balsamic glaze and a sprinkle of fresh arugula for a peppery finish. This recipe is perfect for a cozy dinner at home or a special occasion, and it’s sure to be a hit with anyone who loves a good grilled cheese sandwich.
Here’s what you’ll need for this grown-up grilled cheese recipe:
– 2 slices of high-quality bread (such as sourdough or ciabatta)
– 4 slices of cheddar cheese
– 2 slices of prosciutto
– 1 tablespoon of pesto
– 1 teaspoon of balsamic glaze
– 1 tablespoon of fresh arugula
– Butter, for grilling
Now, let’s dive into the recipe:
1.
Preheat your grill or grill pan to medium heat.
2.
On one slice of bread, spread a thin layer of pesto.
3.
Place the prosciutto slices on top of the pesto.
4.
Top the prosciutto with the cheddar cheese slices.
5.
Place the second slice of bread on top of the cheese.
6.
Butter both sides of the sandwich.
7.
Grill the sandwich for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
8.
While the sandwich is grilling, brush a thin layer of balsamic glaze on top of the bread.
9.
Once the sandwich is done, sprinkle the fresh arugula on top and serve immediately.
Enjoy your grown-up grilled cheese recipe with a side of your favorite soup or salad for a complete meal. This gourmet twist on a classic favorite is sure to become a staple in your recipe collection.
